The 19 Foods You Must Try in Cuba
ViaHero · March 22, 2018
Food in Cuba is a delicious mix of Native American, Spanish, African, and other Caribbean influences, but even so, there is some truth to the rumors that Cuban food is bland. It's not a destination to visit specifically for the food, but you will need to eat during your trip and there are plenty of delicious options. Just a little bit of research can go a long way toward finding fantastic food in Cuba—so once you give the article a read, feel free to message us any questions you still have!
Before your trip, make sure to check out:
- Connect With a Local to Plan Your Trip
- Cuba FAQ
- Cuban Tourist Cards and Visas
- Cuba Info for Americans
- You Can Still Travel to Cuba: 2018 Update
- Contact Us
Where to Eat in Cuba
From high-end restaurants to private homes to street food, the food in Cuba is surprisingly diverse these days. Cuban food has a reputation for being bland because
Not long ago, travelers mainly had a single option for dining out: state-run restaurants. These are now just one of many options because the Cuban government has allowed privately owned restaurants to open up alongside their government-run ones. The food and service are generally blander in state-run restaurants than at privately owned restaurants, but sometimes you'll find an exception to the rule. Prices range from 4-12 CUC per person depending on what you eat. About half of these restaurants operate in CUP (the currency locals use) and the other half in CUC (the currency for tourists), especially outside of Havana or typical tourist destinations.
Just avoid any restaurants associated with hotels or entities on this list of restrictions from the U.S. State Department. Have questions about this list? Message us or ask one of our Cuban travel experts.
A paladar is an independent restaurant run by individual entrepreneurs, not by the Cuban government. Paladares are the place to eat the most unique food in Cuba. They're a new type of restaurant that the government approved starting in 2010. Locals and foreigners find them an excellent alternative to state-run restaurants. Prices are almost always in CUC and range from 7-15 CUC per entree. Affluent Cubans and travelers are the most frequent customers since the food does tend to be more expensive in
Cafeterias are an option for fast, cheap food in Cuba. Cubans will eat out at cafeterias regularly, so try at least one to get a real feel for the local way of life. You can expect to find rice and beans, burgers, and sandwiches on the menu. The prices are almost always in
The typical Cuban bakery sells Cuban bread (like a wide, dense baguette), usually at a specific time of day. Many bakeries will also sell small treats like
When you travel to Cuba, you'll find a variety of street food sold from windows, stands, or individuals walking with baskets. A typical street-side window offers empanadas, pizzas, or plain ham sandwiches. Carts might sell pre-made boxes of classic Cuban dishes consisting of meat, rice, and beans. It's nothing too exciting, but it is cheap. You can fill up for only 8-20 CUP/0.30-1CUC. Some smaller carts or individuals sell snacks such as peanuts wrapped in paper cones, popsicles, and ice cream. Street vendors take CUP, but if you only have CUC they will simply give you change in CUP.
Local farm markets, called either
If you want to know more about food and restaurants in Cuba, Laura is a local foodie who can help you out.
What do Cubans eat? A typical meal at home often includes a sandwich or rice and beans, simple but filling. These are some typical dishes that you might encounter during your trip.
For breakfast, Cubans eat light. One of the following might be breakfast, or for something heartier, order a little of each of these items.
Eggs and Toast - Just like it sounds—eggs are served scrambled, boiled, or fried with some crusty, toasted Cuban bread on the side.
Cafe con Leche - Strong coffee with warm milk. Feel free to add sugar.
Fruit - Pineapples, mangoes, and oranges are common but you might also be offered soursop.
Cubans eat lots of sandwiches, usually ham and/or pork with other fixings.
Cuban sandwich - Sometimes called a
Medianoche sandwich - It's much like a Cuban sandwich but it is served on egg loaf and sometimes without ham. The name comes from
Pan con lechón - This is a traditional pressed sandwich. It contains roasted pork, mojo sauce, and onions on Cuban bread.
For lunch and
Moros y Cristianos - Rice cooked in black beans is a traditional, simple dish served at nearly every Cuban restaurant.
Arroz con Pollo - Simple but delicious: chicken breast or leg served on a bed of rice.
Vaca Frita - This is one of the rare dishes made with numerous spices. If you're bored with the food you're eating in Cuba, find vaca
Ropa Vieja - Another flavorful option, ropa vieja is braised shredded flank, brisket, or skirt steak swimming in tomato sauce and served over fluffy white rice.
Cubans eat plenty of desserts, too. Make sure you save room!
Pastelitos - These are small puff pastries that can be either sweet or savory. Most often you'll find
Flan - Cuban flan is made with the addition of the whites of two eggs and a cinnamon stick. Sometimes you'll also find flan made with coconut, guayaba, or rum raisin topping.
Copa Lolita - Similar to flan, but even better. It's a small caramel flan topped with a scoop or two of vanilla ice cream.
Tres Leches Cake - A sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream.
Between meals, Cubans eat simple snacks that you can make at home or pick up from a street vendor. Sweets, fruit, and peanuts are good snacks in addition to these fun, fried choices.
Tostones - These twice-fried plantain slices are similar to potato chips and just as easy to snack on.
Fried Sweet Plantains - This classic snack is made with overripe plantains fried in hot oil to produce
Malanga Fritters - Malanga is similar to a yam in appearance and a potato in flavor. For fritters, malanga is shredded and mixed up in a batter before frying. The typical dipping sauce is Tamarindo Ketchup.
Yucca Fingers - These are essentially the Cuban version of the French fry, except thicker and made out of yucca. They're great salted with or without